DWIGHT AGUILAR SL9 / INCA GESHA

GOLDEN KIWI, JASMINE, HONEY & STRAWBERRY

FINCA NUEVA ALIANZA 

Origin: Santa Tereza / Peru

Variety: SL9 / Inca Gesha

Process: Washed

Producer: Dwight Aguilar Masias

Elevation:  1800-1900 MASL

150g / 250g 

This SL9 (also referred to as Inca Gesha) was produced by 2-time Peru COE 1st place award winner Dwight Aguilar Masias on his Farm Nueva Alianza located in the Cusco region of Peru, in the Santa Teresa, La Convención, district, in high-elevation conditions on the eastern slope of the Andes.

At Finca Nueva Alianza, SL9 is cultivated across 1.5 hectares, the cherries were immediately de-pulped after picking, and fermented in inclosed steel tanks for for 60 hours, at closely controlled temperatures of between 18-22°C, the seed in parchment are then washed, and dried under careful shade management allowing a gradual cherry maturation for approximately 20 days.

We are incredibly honored, and appreciative to Dwight, for sharing this coffee with us. This is one of our most exciting, and anticipated releases of the year.