BARÚ BLACK MOUNTAIN NATURAL CATUAI

BLACK CHERRY, CITRONELLA & DARK CHOCOLATE

BARÚ BLACK MOUNTAIN

Origin: Chiriqui / Panama 

Variety: Catuai

Process: Natural

Producer: Pedro Rodriguez Escribano

Elevation: 1300 - 1500 masl 

150g

Note: 

Grown on the slopes of Panama’s Barú Volcano, Baru Black Mountain coffee thrives in rich volcanic soil beneath century-old shade trees at elevations of 1,350–1,500 meters. Produced by Pedro Rodriguez Escribano and his team, each cherry is hand-picked and carefully dried on African beds using an innovative dehydration process, creating a beautifully balanced cup with exceptional sweetness, complexity, and a commitment to sustainability.