Tasting notes: Blood orange, Pine Berries and Vanilla Flowers
Country: Peru
Elevation: 1700 MSAL
Variety: Gesha
Process: Washed
Background:
FINCA LA PALMA, LOCATED IN THE SAN IGNACIO PROVINCE OF CAJAMARCA, PERU IS OWNED AND OPERATED BY OSCAR ABAD. OSCAR HAS MADE HEAVY INVESTMENTS INTO HIS POST HARVEST INFRASTRUCTURE ALLOWING HIM TO PRODUCE EXCEPTIONAL COFFEES LIKE THIS WASHED GESHA, THIS COFFEE IS WASHED ALMOST IMMEDIATELY AND THEN UNDERGOES A DRY FERMENTATION PROCESS FOR 48 HOURS BEFORE IT IS DRIED ON RAISED BEDS.
THIS COFFEE REMINDS US OF BLOOD ORANGE, PINE BERRIES, AND VANILLA FLOWER.
